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Anju & Preethi's avatar

A happy childhood memory was triggered by your recipe. We once had an enormous lemon tree in our garden; abound with tiny lemons. Everything edible was made with those lemons, but my favorite was the lemonade. Let me share with you my mother's version. You can try it if you wish: Lemon juice, a pinch of salt, juice of fresh ginger(or crushed ginger) for the spicy aftertaste, jaggery as the sweetener, and cold water.

Note: Jaggery takes longer to dissolve unlike sugar, so stirring continuously doubles as an arm workout.

Cheers :) Happy Weekend!

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